タマネギのケルセチンは文章表現の維持に役立つ

岐阜大学から２０２３年に発表があります。

タイトル：ケルセチンを豊富に含むタマネギ粉末を継続的に摂取すると、認知障害のある被験者の感情は改善するが、局所脳血流は改善しない可能性がある。

Yuichi Hayashi 1, Fuminori Hyodo 2 3, Tana 4, Kiyomi Nakagawa 4 5, Takuma Ishihara 6, Masayuki Matsuo 2, Takayoshi Shimohata 1, Jun Nishihira 7, Masuko Kobori 8, Toshiyuki Nakagawa 4

1Department of Neurology, Gifu University Graduate School of Medicine, Gifu, Japan.
2Department of Radiology, Gifu University Graduate School of Medicine, Gifu, Japan.
3Institute for Advanced Study Gifu University, Gifu, Japan.
4Department of Neurobiology, Gifu University Graduate School of Medicine, Gifu, Japan.
5Department of Nursing, University of Tokyo Health Science, Tokyo, Japan.
6Innovative and Clinical Research Promotion Center, Gifu University Hospital, Gifu, Japan.
7Department of Medical Management and Informatics, Hokkaido Information University, Hokkaido, Japan.
8Institute of Food Research, National Agriculture and Food Research Organization, Ibaraki, Japan

PMID: 37533986

PMCID: PMC10391933

DOI: 10.1016/j.heliyon.2023.e18401

PubMedより。